Table of Content
Add salt, white chocolate, and vanilla extract; beat at low speed until combined. Increase speed to medium and beat until light and fluffy, 3 minutes. Beat butter with an electric mixer at medium speed until creamy, about 1 minute. Gradually add confectioners sugar and 1/4 cup cream, beating at low speed until blended after each addition. If mixture becomes too thick, add a little of the white chocolate mixture and continue beating.

These cakes are loved by all and will be preferred by people who eat less sweet and chocolate. You can use these cakes in birthday parties. It can be hard to pinpoint exactly what the flavors are in a red velvet cake, but whatever it is, it tastes incredible, especially when paired with the cream cheese glaze.
Strawberry Oreo Chocolate Icebox Cake
Using a fat-free version may leave you with a sponge that’s a little dry. This is a well known method for helping bits in cake to stay put. As a bonus, to help this work even better, I pop the chips into the microwave for 10 seconds before tossing them in the flour. This 10 second burst is enough to make the outside of the chips a little tacky which helps the flour to stick. Yes, that is what I do to prepare the pans to make extra sure the cake releases from the pan easily and cleanly. I love to make buttery, cheesy popcorn and sit down and watch a good action show or book.

This beautiful cake is perfect for celebrating any donut lover’s birthday and much easier to make than the appearance may have you believe. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add ½ tsp of flour to the white chocolate chips and toss the chocolate chips in the flour until they coated in it. Microwave your white chocolate chips for 10 seconds – you want them to be tacky around the edges, not melted. One of the biggest challenges I had with this cake was filling it with white chocolate flavour. White chocolate is much more subtle that its darker cousins so you need more of it.
White Chocolate Birthday or Easter Cake
However, you can easily amp up your cake’s appearance without a lot of effort. Before you dive in, our Test Kitchen recommends letting the cake firm up in the fridge for about 15 minutes. When you’re ready to slice, grab a serrated knife.
Simply use these photo holders to display photos of your teen – you could use cute baby pics, or recent favorites. When I make this cake I mix most of the chocolate chips into the cake mixture. However, I like to keep back roughly one third to sprinkle on top of the cake before it bakes. This helps to give the most even distribution of chocolate chips in the sponge. You will find that this gives the top of your cake a rather uneven finish , but once you’ve added your buttercream you won’t notice. One question I’m asked quite regularly is how to tweak my chocolate cake recipe to make a white chocolate cake.
BEST Thanksgiving Cookies: Chocolate Chip Pecan Cookies & More!
This year, she picked this design and I brought it to life. Decorate the top with additional shaved white chocolate or fresh fruit if desired. Separate the eggs, placing the egg yolks in a small bowl to set aside for later and place the egg whites in a mixing bowl. Beat the egg whites until they are frothy and hold stiff peaks.
Do you bake cakes for birthdays and holidays? Am I wrong in thinking that it won’t be as special if I’m making them for everyone? I’m pretty sure that I’ll get overwhelmed. I feel like if I started to make them for everyone that I might not feel that over whelming love when I’m baking and decorating cakes for my sweethearts.
Loaded Chocolate Cake Designs
I’ve been making Alyssa’s birthday cake for years, I’ve pretty much only missed out like 2 birthday cakes. White Chocolate Buttercream

Cool in the tins for 10 mins, then transfer to wire racks. Remove the baking parchment and cool completely. Divide the mixture evenly between the tins. Bake for 35 mins or until firm to touch and a skewer inserted in the centre comes out clean. I don’t think I’ve ever actually come across anything with it in in the UK, it’s more common in continental Europe. Line two 20cm round sandwich tins with greaseproof paper or reusable baking liners.
At home, you'll find her working on embroidery and other crafts. Alternatively, try this Rocky Road Cookie Cake which adds chocolate chips, nuts and marshmallow fluff on top. Recreate the famous New York Milk Bar Birthday Cake with funfetti layers and a rustic decorating technique.
This simple DIY Paper Flower Cake Topper is one of the best easy ways to decorate a cake. This Mini Balloon Cake Topper can turn any store-bought cake (or one made with a cake mix!) from ordinary to extraordinary. Use a sea sponge and food coloring to “paint” your cake like a dreamy watercolor painting similar to this Watercolor & Golf Leaf Cake. We’ve never met a teenager who turned down an Oreo, so why not incorporate them into their birthday with this stunning Oreo Cookie Cake.
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